The sun is low, and it’s easy to walk home. We descend from the viewpoint. Compared to the climb up to the observation tower with the...

NOL restaurant is amazing! The dishes are intriguing and creative. Koji fermentation adds such a unique flavor. Everything is exceptional.

I was dreaming about following the art of Mexican surrealists to the north of Mexico City until a few weeks before my trip I found that...

A few days on the Pacific Ocean in Puerto Escondido Oaxaca

Rufino Tamayo is one of the most famous contemporary artists of Mexico who introduced Mexican art to the world. Different than his...

Morning in Zócalo - the main square of the Mexican capital. Tourists are still asleep, locals have just started moving towards work. A...

There are places where you end up almost accidentally and which still have a power to surprise you. “Teocintle” (teocintle is the...

While visiting Oaxaca, one of the dreams was to get to know one of the most famous contemporary Mexican artists, Francisco Toledo. Until...

Pickled red onions is one of our family favorites with basically any dish. We started adding them to tacos, then other meats, and then...

Mask making is one of Mexico's oldest arts, reflecting ancient spiritual beliefs and traditions. If you happen to be in San Luis Potosi,...

A place of fusion of organic and artificial, between jungle and concrete, was created by an eccentric British artist and a patron of the...

2018 metų gegužės 23-čią Viceroy viešbučių tinklas atidarė 15-tąjį viešbutį. Meksika, Kalifornijos iškyšulys, San Jose del Cabo....

Chapulines. Photo by Rita Vaitau Entomology, the eating of insects, has been known to humans for thousands of years. It is a cultural...

In 1938, Vicente Mena, the son of the founder of the famous Merida ice cream parlor “Helados Polito”, filled the usual waffle ice cream...

Izamal is an old town between Merida and Chichen Itza with a very poetic name, now famous for its monastery, founded around the 300s,...

It is believed that until 800 AD, Mayans did not know what gold was, but the natural resources needed for survival were the value of...

The night before a baby comes to this world, the ashes from the cooking place are being scattered around the house. Wild animals leave...

In Valladolid, I spotted for the first time the eccentric chairs: “Confidentes” (confidant), “Tú y Yo” (you and me), “De los Enamorados”...

If you look at the map, it seems that everything is very close and easily accessible from Cancun. However, there is simply no road along...

Venison is one of the most valued meats in Yucatan. The peninsula itself is sometimes called the land of pheasants and deer - "La tierra...